PHOTO of the day | July 24, 2014 | castroburger | #behindbars

PHOTO of the day | July 24, 2014 | castroburger | #behindbars

@mattthomas | Paul Newman, James Garner, Marlon Brando, and James Baldwin at the March on Washington for Jobs and Freedom | http://bit.ly/1nYWaEf

@mattthomas | Paul Newman, James Garner, Marlon Brando, and James Baldwin at the March on Washington for Jobs and Freedom | http://bit.ly/1nYWaEf

nybg | czechthecount | Palm Trees |
I thought to myself, “I’ve got this great article on region-appropriate native landscaping that I should share on Tumblr!” But then I thought, “It’s only Tuesday. Coconut palms are the heroes the readers need.”

nybg | czechthecount | Palm Trees |

I thought to myself, “I’ve got this great article on region-appropriate native landscaping that I should share on Tumblr!” But then I thought, “It’s only Tuesday. Coconut palms are the heroes the readers need.”

PHOTO of the day | July 21, 2014 | fotojournalismus | A young vendor holds a pair of fish to his face as he jokingly poses for a photo at the Panair fish market in Manaus, Brazil on May 24, 2014. (Felipe Dana/AP)

PHOTO of the day | July 21, 2014 | fotojournalismus | A young vendor holds a pair of fish to his face as he jokingly poses for a photo at the Panair fish market in Manaus, Brazil on May 24, 2014. (Felipe Dana/AP)

fromthesource | Canelé
One story is that the Canelé origin goes back to the 18th or 19th century, in the Annonciades’ convent in Bordeaux. It is also said that the Bordeaux wine industry also may be a reason that Canelés are concentrated in that part of France. Traditionally Bordeaux wines are clarified with egg white, leaving the yolk behind to use for cooking.
Canelés are made with eggs, flour, milk, butter, vanilla and rum.
Source: Patisserie Sabouret Bordeaux, France

fromthesource | Canelé

One story is that the Canelé origin goes back to the 18th or 19th century, in the Annonciades’ convent in Bordeaux. It is also said that the Bordeaux wine industry also may be a reason that Canelés are concentrated in that part of France. Traditionally Bordeaux wines are clarified with egg white, leaving the yolk behind to use for cooking.

Canelés are made with eggs, flour, milk, butter, vanilla and rum.

Source: Patisserie Sabouret Bordeaux, France

PHOTO of the day | July 20, 2014 | thegetty | Fog blankets the Getty Center early morning

Tom TOLES | Malaysia Flight 17 | The Black Box | Vladimir Putin: He was somewhere at the bottom of it

Tom TOLES | Malaysia Flight 17 | The Black Box | Vladimir Putin: He was somewhere at the bottom of it

PHOTO of the day | July 19, 2014 | Amsterdam

PHOTO of the day | July 19, 2014 | Amsterdam

PHOTO of the day | July 18, 2014 | nevver | Know your double, a doppelgänger field guide  | John Martz